While I got used to Indian food and even grew to love parts of it, I still have not unveiled the secret of Indian cooking. It is tasty in most of the cases - and most of the time I have no idea what the ingredients are, much less how to prepare it. So, Lex and me adapted our own Indo-American-European cuisine, mostly consisting of fresh fruits and vegetables, and Ragi.
Ragi is Lex' and my new favorite breakfast food. We started off with oats but those are pretty expensive here in Bangalore. One kilo of oats costs about 2.5 €. More than double the price in USA or Germany. So, we went looking for an Indian alternative and found Ragi. Ragi is the local name for finger millet, which is grown a lot in all of South India. One kilo of ragi flour, which is what we use to make our breakfast, costs only 30 Rupees, about 40 cents. It has a mildly earthy taste, which reminds me a bit of wheat or bean sprouts. Cooked in water and/or milk and blended with a mashed banana it is a yummy alternative to oats. And the locals say it is healthy, so I don't even feel too bad about eating only carbs.
Here is my personal, very simple recipe:
Ingredients
- Ragi (finger millet) flour: about 2 table spoons
- water: 200 ml
- milk: 50 ml
- banana/papaya/apple sauce/sugar/peanut butter
Heat the water until it is lukewarm. Add the Ragi slowly, while stirring. Keep stirring on medium heat. After some time the mixture will become thicker. Don't stop stirring! It clumps up pretty quickly. After it started getting thicker keep stirring and keep it on medium heat for about one minute. Add mashed banana or papaya, apple sauce, sugar or peanut butter and a little bit of milk. Done!
This is super simple and super cheap.
Enjoy! :)
| Typical breakfast: Ragi porridge (top), bananas, coconut, custard apple (or some other fresh fruit) |


